You Wouldn't Get It, It's a David Thing

The chicken that was a guinea pig

So the Vega's gave me this awesome countertop oven that has a rotisserie setting. Tried it out a couple weeks ago. The oven usually takes longer to cook something, which is what turned this 40 minute cook time into almost 2 hours, but it turned out okay for the most part.

Step 1: I really couldn't figure out the whole chicken butter rub idea.










Step 2: 30 minutes later....









Step 3










Here's the recipe for the VERY tasty glaze I used. You can use it on your raw birds. ORrrrrrr.... you could do the short cut thing and get an already prepared rotisserie chicken from the grocery store and toss it in a warm oven for about 15-20 minutes and glaze it in there. Much easier than what I went through.

1/2 cup pure maple syrup
2 tablespoons real fruit juice (apple, grape, cranberry, etc. you know, no citrus types)
1 tablespoon butter
2 tablespoons finely chopped onion (or shallots ;) )
1/4 teaspoon dried rosemary, crushed or crumbled between the fingers

You gotta use the real maple syrup though. No Log Cabin or Aunt Jemima. Eez very yummy!

posted by Catalina @ 1:59 PM